At Ghost River, precision is king and consistency is queen. Because we’re proud of our beers. And you should know what you're getting every time that tap handle is pulled or a top is popped: A beer that works as hard as you do, brewed by people who know and respect the process. Brewing beer is part science, part art, and all passion. That’s why we use the freshest ingredients we can and the best equipment available. They say you only get out what you put in. So we put in our best.

Always On

 
 

Seasonal

 
 

BREWERS' SERIES - ON TAP NOW

P.S. I LOVE YOU

P.S. I Love You is an American Strong Brown Ale aged with Palo Santo wood. This beer is strong (damn near 10%) and has a bold upfront spice character reminiscent of cinnamon, vanilla, chai tea, and fine brandy. Extra Special malts come through as raisins and plums, and provide a sweetness to balance bitterness from hops and a sappiness attributed by the wood. The Palo Santo tree grows in South America and is considered sacred. Palo Santo translates to “Holy Wood” and is protected by the local governments. Only certified harvesters may gather fallen branches and trees.
ABV: 9.8%
IBU: 60

Brewers: Tyler Nelson

Grind-n-shine

Grind-N-Shine is the result of when we take our crowd favorite Grindhouse Cream Ale and spike it with some cold-brewed coffee and a touch of vanilla. The final beer is a bit of a trick to your senses as you see the light color of Grindhouse, but are greeted with hints of coffee aroma and flavor along with a hint of vanilla to round out the flavor profile. This particular batch was brewed using French Truck Coffee's Colombian coffee beans to honor Colombia as the host nation for Memphis in May this year.

ABV: 5.15%
IBU: 11

Brewers: Tyler Nelson & Mark Patrick