Ghost River Brewing currently offers the following handcrafted beers for your restaurant or bar. Please contact us for information about how you can start serving Ghost River Ales, or click on Locations to see where Ghost River is available.
Ghost River Golden Brewed with the finest two-row malted barley and German variety hops, Ghost River Golden’s mellow, refreshing character is accentuated by Memphis’ soft water. Munich and caramel malts give this beer enough sweetness to balance the crisp, dry finish.		Ghost River Glacial Pale Ale A healthy portion of caramel malts gives this beer its brilliant amber color. Brewed with Glacier hops, this new American-grown hop variety gives the beer a unique, complex flavor (mint and citrus) with a balanced clean finish.
Pairings: Great with salads and lightly flavored dishes. Makes a fantastic beer cheese soup! *Facts: O.G. 1048, I.B.U. 19		Pairings: Delicious with spicy flavorful foods and seafood. A perfect aperitif to start a meal. *Facts: O.G. 1056, I.B.U. 35
Ghost River Brown Ale A classic English-style nut brown ale with the nutty flavor of chocolate and special roast malts. Imported English variety hops (Fuggles and East Kent Goldings) balance the sweet and malty character making this flavorful beer easy to drink.		Ghost River Wee Heavy Ghost River’s Winter Seasonal Beer is our full bodied and malty Scottish Style Ale, Wee Heavy. Brewed with a touch of smoked malt, this rich ale is just a “wee bit heavy,” perfect for sipping on cold winter nights.
Pairings: Perfect to pair with anything off the grill, bar-b-que, and many types of cheese. *Facts: O.G. 1056, I.B.U. 25		Pairings: Great with chocolate desserts or as an after dinner drink *Facts: O.G, 1062 I.B.U. 30
*O.G.: Original Gravity. The initial measurement of sugars in the unfermented beer. A general indicator of body and strength *I.B.U.: International Bitterness Units. The level of hop bitterness in the beer. The higher the number, the stronger the hop flavor.